Meat Consumption Per Capita in Fiji

Meat consumption per capita reached 0.150 kg in 2013 in Fiji, according to Faostat. This is 15.4% more than in the previous year.

Historically, meat consumption per capita in Fiji reached an all time high of 45.0 kg in 2005 and an all time low of 0.010 kg in 1988.

Fiji has been ranked 129th within the group of 158 countries we follow in terms of meat consumption per capita.