Meat Consumption Per Capita in European Union

Meat consumption per capita reached 83.0 kg in 2013 in the European Union, according to Faostat. This is 0.240% less than in the previous year.

Historically, meat consumption per capita in the European Union reached an all time high of 85.0 kg in 1990 and an all time low of 51.9 kg in 1961.

European Union has been ranked within the group of 158 countries we follow in terms of meat consumption per capita.