Meat consumption per capita reached 28.6 kg in 2013 in El Salvador, according to Faostat. This is 0.351% more than in the previous year.
Historically, meat consumption per capita in El Salvador reached an all time high of 30.1 kg in 2007 and an all time low of 0.010 kg in 1991.
El Salvador has been ranked 7th within the group of 158 countries we follow in terms of meat consumption per capita.
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