Meat Consumption Per Capita in Ecuador

Meat consumption per capita reached 0.640 kg in 2013 in Ecuador, according to Faostat. This is 1.54% less than in the previous year.

Historically, meat consumption per capita in Ecuador reached an all time high of 0.830 kg in 1991 and an all time low of 0.460 kg in 1974.

Ecuador has been ranked 94th within the group of 158 countries we follow in terms of meat consumption per capita.