Meat consumption per capita reached 0.780 kg in 2013 in Djibouti, according to Faostat. This is 1.27% less than in the previous year.
Historically, meat consumption per capita in Djibouti reached an all time high of 3.02 kg in 1961 and an all time low of 0.300 kg in 2002.
Djibouti has been ranked 90th within the group of 158 countries we follow in terms of meat consumption per capita.
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