Meat consumption per capita reached 1.91 kg in 2013 in Cyprus, according to Faostat. This is 32.0% less than in the previous year.
Historically, meat consumption per capita in Cyprus reached an all time high of 3.85 kg in 1985 and an all time low of 0.740 kg in 1974.
Cyprus has been ranked 55th within the group of 158 countries we follow in terms of meat consumption per capita.
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