Meat consumption per capita reached 6.33 kg in 2013 in Cuba, according to Faostat. This is 6.57% more than in the previous year.
Historically, meat consumption per capita in Cuba reached an all time high of 6.54 kg in 2010 and an all time low of 0.030 kg in 2007.
Cuba has been ranked 25th within the group of 158 countries we follow in terms of meat consumption per capita.
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