Meat consumption per capita reached 0.220 kg in 2013 in Chile, according to Faostat. This is 15.4% less than in the previous year.
Historically, meat consumption per capita in Chile reached an all time high of 0.580 kg in 1984 and an all time low of 0.150 kg in 1975.
Chile has been ranked 119th within the group of 158 countries we follow in terms of meat consumption per capita.
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