Meat consumption per capita reached 0.050 kg in 2013 in Canada, according to Faostat. This is 16.7% less than in the previous year.
Historically, meat consumption per capita in Canada reached an all time high of 0.350 kg in 1969 and an all time low of 0.010 kg in 1997.
Canada has been ranked 143rd within the group of 158 countries we follow in terms of meat consumption per capita.
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