Meat consumption per capita reached 0.570 kg in 2013 in Bahamas, according to Faostat. This is 14.0% more than in the previous year.
Historically, meat consumption per capita in Bahamas reached an all time high of 5.05 kg in 2000 and an all time low of 0.020 kg in 1962.
Bahamas has been ranked 99th within the group of 158 countries we follow in terms of meat consumption per capita.
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