Meat Consumption Per Capita in Australia

Meat consumption per capita reached 2.23 kg in 2013 in Australia, according to Faostat. This is 0.446% less than in the previous year.

Historically, meat consumption per capita in Australia reached an all time high of 4.26 kg in 1994 and an all time low of 1.06 kg in 1972.

Australia has been ranked 48th within the group of 158 countries we follow in terms of meat consumption per capita.