Meat, chicken - yield/carcass weight reached 18,146 0.1g/An in 2022 in Dominican Republic, according to . This is 10.9% more than in the previous year.
Historically, Meat, chicken - Yield/Carcass Weight in Dominican Republic reached an all time high of 18,714 0.1g/An in 1992 and an all time low of 10,000 0.1g/An in 1961.
Dominican Republic has been ranked 36th within the group of 164 countries we follow in terms of Meat, chicken - Yield/Carcass Weight.
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