Meat, camel - yield/carcass weight reached 3,185 hg/An in 2016 in Turkey, according to . This is 0.562% less than in the previous year.
Historically, Meat, camel - Yield/Carcass Weight in Turkey reached an all time high of 4,211 hg/An in 2004 and an all time low of 952 hg/An in 1986.
Turkey has been ranked 2nd within the group of 38 countries we follow in terms of Meat, camel - Yield/Carcass Weight.
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