Margarine production reached 2.35 kt in 2014 in Taiwan, according to Faostat. This is 30.8% less than in the previous year.
Historically, margarine production in Taiwan reached an all time high of 5.30 kt in 2006 and an all time low of 0.081 kt in 1962.
Taiwan has been ranked 74th within the group of 86 countries we follow in terms of margarine production.
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