Margarine production reached 398 kt in 2014 in Japan, according to Faostat. This is 1.55% more than in the previous year.
Historically, margarine production in Japan reached an all time high of 399 kt in 1984 and an all time low of 100 kt in 1961.
Japan has been ranked 10th within the group of 86 countries we follow in terms of margarine production.
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