Margarine production reached 8.50 kt in 2014 in Ivory Coast, according to Faostat. This is 1.68% less than in the previous year.
Historically, margarine production in Ivory Coast reached an all time high of 8.65 kt in 2013 and an all time low of 0.037 kt in 1976.
Ivory Coast has been ranked 61st within the group of 86 countries we follow in terms of margarine production.
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