Margarine production reached 2.35 kt in 2014 in China, according to Faostat. This is 30.8% less than in the previous year.
Historically, margarine production in China reached an all time high of 12.0 kt in 1997 and an all time low of 0.081 kt in 1962.
China has been ranked 75th within the group of 86 countries we follow in terms of margarine production.
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