Lettuce and chicory production reached 56.2 kt in 2022 in Switzerland, according to Faostat. This is 5.80% more than in the previous year.
Historically, lettuce and chicory production in Switzerland reached an all time high of 75.7 kt in 2011 and an all time low of 17.6 kt in 1965.
Switzerland has been ranked 30th within the group of 93 countries we follow in terms of lettuce and chicory production.
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