Lettuce and chicory production reached 95.7 kt in 2022 in South Korea, according to Faostat. This is 1.50% less than in the previous year.
Historically, lettuce and chicory production in South Korea reached an all time high of 205 kt in 2004 and an all time low of 15.3 kt in 1975.
South Korea has been ranked 20th within the group of 93 countries we follow in terms of lettuce and chicory production.
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