Lettuce and chicory production reached 0.096 kt in 2014 in Puerto Rico, according to Faostat. This is 12.4% less than in the previous year.
Historically, lettuce and chicory production in Puerto Rico reached an all time high of 0.109 kt in 2013 and an all time low of 0.053 kt in 2003.
Puerto Rico has been ranked 93rd within the group of 95 countries we follow in terms of lettuce and chicory production.
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