Lettuce and chicory production reached 16.8 kt in 2022 in Norway, according to Faostat. This is 9.24% less than in the previous year.
Historically, lettuce and chicory production in Norway reached an all time high of 28.5 kt in 2017 and an all time low of 1.33 kt in 1982.
Norway has been ranked 46th within the group of 93 countries we follow in terms of lettuce and chicory production.
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