Lettuce and chicory production reached 25.5 kt in 2022 in New Zealand, according to Faostat. This is 39.5% less than in the previous year.
Historically, lettuce and chicory production in New Zealand reached an all time high of 42.3 kt in 2014 and an all time low of 12.2 kt in 1962.
New Zealand has been ranked 40th within the group of 93 countries we follow in terms of lettuce and chicory production.
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