Lettuce and chicory production reached 563 kt in 2022 in Japan, according to Faostat. This is 3.02% more than in the previous year.
Historically, lettuce and chicory production in Japan reached an all time high of 586 kt in 2016 and an all time low of 22.9 kt in 1961.
Japan has been ranked 7th within the group of 93 countries we follow in terms of lettuce and chicory production.
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