Lettuce and chicory production reached 638 kt in 2022 in Italy, according to Faostat. This is 9.34% less than in the previous year.
Historically, lettuce and chicory production in Italy reached an all time high of 1,010 kt in 2005 and an all time low of 608 kt in 1961.
Italy has been ranked 5th within the group of 93 countries we follow in terms of lettuce and chicory production.
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