Lettuce and chicory production reached 4.75 kt in 2014 in Hong Kong, according to Faostat. This is 1.04% less than in the previous year.
Historically, lettuce and chicory production in Hong Kong reached an all time high of 23.8 kt in 1975 and an all time low of 3.00 kt in 1996.
Hong Kong has been ranked 59th within the group of 95 countries we follow in terms of lettuce and chicory production.
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