Lettuce and chicory production reached 3,056 kt in 2014 in the European Union, according to Faostat. This is 0.053% more than in the previous year.
Historically, lettuce and chicory production in the European Union reached an all time high of 3,485 kt in 2004 and an all time low of 1,971 kt in 1962.
European Union has been ranked within the group of 95 countries we follow in terms of lettuce and chicory production.
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