Leafy and stalked vegetables (excluding brassicas) - harvested production reached 68.2 kt in 2016 in Switzerland, according to . This is 2.29% more than in the previous year.
Historically, Leafy and stalked vegetables (excluding brassicas) - Harvested production in Switzerland reached an all time high of 68.2 kt in 2016 and an all time low of 66.7 kt in 2015.
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