Leafy and stalked vegetables (excluding brassicas) - area (cultivation/harvested/production) reached 4.81 1,000 ha in 2016 in Switzerland, according to . This is 2.43% less than in the previous year.
Historically, Leafy and stalked vegetables (excluding brassicas) - Area (cultivation/harvested/production) in Switzerland reached an all time high of 4.93 1,000 ha in 2015 and an all time low of 4.81 1,000 ha in 2016.
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