Leafy and stalked vegetables (excluding brassicas) - area (cultivation/harvested/production) reached 0.610 1,000 ha in 2016 in Croatia, according to . This is 17.3% more than in the previous year.
Historically, Leafy and stalked vegetables (excluding brassicas) - Area (cultivation/harvested/production) in Croatia reached an all time high of 4.00 1,000 ha in 1998 and an all time low of 0.160 1,000 ha in 2005.
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