Incubations at turkey hatcheries (more than 500,000 eggs) reached 25,725 in 2016 in Italy, according to Eurostat. This is 33.3% less than in the previous year.
Historically, incubations at turkey hatcheries (more than 500,000 eggs) in Italy reached an all time high of 39,394 in 2013 and an all time low of 23,983 in 2009.
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