Horse meat production reached 9,601 tonnes in 2020 in Spain, according to Faostat. This is 0.322% less than in the previous year.
Historically, horse meat production in Spain reached an all time high of 15,606 tonnes in 2012 and an all time low of 4,494 tonnes in 1975.
Spain has been ranked 12th within the group of 55 countries we follow in terms of horse meat production.
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