Groundnuts (shelled eq) - protein supply quantity (g/capita/day) reached 0.730 g/capita/day in 2017 in Spain, according to . This is 7.35% more than in the previous year.
Historically, Groundnuts (Shelled Eq) - Protein supply quantity (g/capita/day) in Spain reached an all time high of 0.980 g/capita/day in 1969 and an all time low of 0.280 g/capita/day in 1982.
Spain has been ranked 58th within the group of 151 countries we follow in terms of Groundnuts (Shelled Eq) - Protein supply quantity (g/capita/day).
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