Groundnuts (shelled eq) - protein supply quantity (g/capita/day) reached 0.250 g/capita/day in 2017 in Kenya, according to . This is 0% more than in the previous year.
Historically, Groundnuts (Shelled Eq) - Protein supply quantity (g/capita/day) in Kenya reached an all time high of 0.440 g/capita/day in 2001 and an all time low of 0.010 g/capita/day in 1961.
Kenya has been ranked 117th within the group of 151 countries we follow in terms of Groundnuts (Shelled Eq) - Protein supply quantity (g/capita/day).
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