Gross human consumption per capita of red and rose wine reached 10.5 litres in 2015 in Hungary, according to Eurostat. This is 9.11% more than in the previous year.
Historically, gross human consumption per capita of red and rose wine in Hungary reached an all time high of 11.2 litres in 2006 and an all time low of 8.23 litres in 2008.
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