Gross human consumption per capita of quality psr wines reached 16.6 litres in 2009 in Portugal, according to Eurostat. This is 12.6% less than in the previous year.
Historically, gross human consumption per capita of quality PSR wines in Portugal reached an all time high of 23.9 litres in 2007 and an all time low of 12.4 litres in 2000.
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