Gross human consumption per capita of quality psr wines reached 15.4 litres in 2009 in Italy, according to Eurostat. This is 0.602% less than in the previous year.
Historically, gross human consumption per capita of quality PSR wines in Italy reached an all time high of 17.4 litres in 2006 and an all time low of 7.18 litres in 1986.
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