Gross human consumption per capita of quality psr wines reached 16.1 litres in 2009 in Hungary, according to Eurostat. This is 1.79% less than in the previous year.
Historically, gross human consumption per capita of quality PSR wines in Hungary reached an all time high of 21.4 litres in 2007 and an all time low of 16.1 litres in 2009.
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