Gross human consumption of wine reached 148 1,000 hl in 2009 in Cyprus, according to Eurostat. This is 1.81% more than in the previous year.
Historically, gross human consumption of wine in Cyprus reached an all time high of 155 1,000 hl in 2007 and an all time low of 99.7 1,000 hl in 2004.
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