Gross human consumption of vermouth reached 812 1,000 hl in 2000 in Italy, according to Eurostat. This is 9.48% less than in the previous year.
Historically, gross human consumption of vermouth in Italy reached an all time high of 1,082 1,000 hl in 1988 and an all time low of 613 1,000 hl in 1990.
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