Gross human consumption of table wine reached 17,935 1,000 hl in 1999 in France, according to Eurostat. This is 1.37% less than in the previous year.
Historically, gross human consumption of table wine in France reached an all time high of 35,021 1,000 hl in 1983 and an all time low of 17,935 1,000 hl in 1999.
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