Gross human consumption of table red and rose wine reached 257 1,000 hl in 1999 in Denmark, according to Eurostat. This is 3.63% more than in the previous year.
Historically, gross human consumption of table red and rose wine in Denmark reached an all time high of 257 1,000 hl in 1999 and an all time low of 79.0 1,000 hl in 1995.
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