Gross human consumption of table red and rose wine reached 314 1,000 hl in 1999 in Belgium, according to Eurostat. This is 7.10% less than in the previous year.
Historically, gross human consumption of table red and rose wine in Belgium reached an all time high of 493 1,000 hl in 1988 and an all time low of 304 1,000 hl in 1997.
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