Gross human consumption of quality psr wines reached 2,805 1,000 hl in 2012 in the United Kingdom, according to Eurostat. This is 0% more than in the previous year.
Historically, gross human consumption of quality PSR wines in the United Kingdom reached an all time high of 4,414 1,000 hl in 1990 and an all time low of 1,755 1,000 hl in 1983.
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