Gross human consumption of quality psr wines reached 521 1,000 hl in 2009 in Slovenia, according to Eurostat. This is 6.90% less than in the previous year.
Historically, gross human consumption of quality PSR wines in Slovenia reached an all time high of 823 1,000 hl in 2005 and an all time low of 290 1,000 hl in 2001.
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