Gross human consumption of quality psr wines reached 1,412 1,000 hl in 2011 in Netherlands, according to Eurostat. This is 3.90% more than in the previous year.
Historically, gross human consumption of quality PSR wines in Netherlands reached an all time high of 1,681 1,000 hl in 2005 and an all time low of 734 1,000 hl in 1983.
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