Gross human consumption of quality psr wines reached 187 1,000 hl in 2009 in Luxembourg, according to Eurostat. This is 13.0% less than in the previous year.
Historically, gross human consumption of quality PSR wines in Luxembourg reached an all time high of 246 1,000 hl in 2007 and an all time low of 116 1,000 hl in 1986.
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