Gross human consumption of quality psr wines reached 9,061 1,000 hl in 2009 in Italy, according to Eurostat. This is 0.044% less than in the previous year.
Historically, gross human consumption of quality PSR wines in Italy reached an all time high of 10,118 1,000 hl in 2006 and an all time low of 4,062 1,000 hl in 1986.
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