Gross human consumption of quality psr wines reached 5.34 1,000 hl in 2009 in Cyprus, according to Eurostat. This is 5.51% more than in the previous year.
Historically, gross human consumption of quality PSR wines in Cyprus reached an all time high of 5.34 1,000 hl in 2009 and an all time low of 0.219 1,000 hl in 2003.
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