Gross human consumption of quality psr wines reached 2,166 1,000 hl in 2010 in Austria, according to Eurostat. This is 7.24% more than in the previous year.
Historically, gross human consumption of quality PSR wines in Austria reached an all time high of 2,227 1,000 hl in 2003 and an all time low of 1,438 1,000 hl in 1995.
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