Gross human consumption of pdo wine reached 1,487 1,000 hl in 2016 in Portugal, according to Eurostat. This is 15.0% less than in the previous year.
Historically, gross human consumption of PDO wine in Portugal reached an all time high of 2,318 1,000 hl in 2011 and an all time low of 2.45 1,000 hl in 2010.
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